Hands-On classes are designed for ages 18 and up. For children classes please check out our “Kids in the Kitchen” programs. Our chef instructors and assistants will be on hand to guide you while you prepare your meal.
Appropriate attire for Hands-on Classes: Classes will take place in a professional working kitchen, and you will be standing for most of the duration of your class. Therefore, for your safety and comfort, we strongly recommend that you wear long pants, comfortable closed toed shoes and tie back long hair. We will provide you with an apron and supplies needed for the class.