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New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)

YouTube Chanel Coming Soon!

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.


Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking, Age 18+

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


October 2nd & October 3rd

Stuffed Cabbage Rolls in Tomato Sauce + Creamy Polenta + Romanian Coffee

October 9th & October 10th

Breakfast!!! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast + Blackberry & Mango Reduction + Fresh Vanilla Whipped Cream

October 16th & October 17th

Hawaiian Burger with Grilled Pineapple + Spring Greens salad with Mango Reduction + Grilled Pineapple Butterscotch Sundaes
October 23rd & October 24th

Grilled Steak + Potatoes with Bacon & Garlic + Strawberry Chocolate Mousse Pie

October 30th & October 31st

SOUP DAY! Italian Wedding Soup + Cream of Vegetable Soup

November 1st thru December 3rd


December 4th & December 5th

Beef Stew with Tri Tip, Potatoes, Vegetable and Red Wine + Chocolate Fudge

In Class: December 11th & December 12th

Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice + Bread Pudding with Brandy Raisins

In Class: December 18th & December 19th

Pork Chops + Zesty Orange Cranberry Sauce + Sweet Potatoes + Christmas Cakes Decorating

December 20th thru January 8th


January 8th & January 9th

Mushroom & Almond Chicken with Tomato Sauce + Saffron Risotto + Snickers Stuffed Grilled Apples

January 15th & 16th

Sweet and Savory Grilled PIZZA

January 22nd & January 23rd

Grilled Salmon on Cedar Wood Planks + Quinoa + Banana Boats

January 30th & January 31st

T-Bone Steak + Scalloped Potatoes + Grilled Vegetables + Banana Flambé

February 6th & February 7th

Meat and/or Vegetable Lasagna with Marinara Sauce + Chocolate Turtles

February 13th & February 14th

Blue Cheese Cheeseburgers + Aioli + Bacon Jam + Blue Cheese Salad Dressing + Grilled Peaches with Brown Sugar & Walnuts

February 20th & February 21st

Chicken Curry + Coconut Rice + Ginger Custard

February 27th & February 28th

Shrimp Scampi with Bell Peppers + Wicked Hot Sauce + Cast Iron Pot of S’mores

March 5th & March 6th

Vodka Marinara Sauce + Meat Balls + Focaccia Bread + Panna Cotta

March 12th & March 13th

Chicken Schnitzel + Brown Butter Mushroom Sauce + Garlic Potato Puree + Walnut Stuffed Grilled Apples

March 19th & 20

PIE TIME! Pie Crust + Chicken Pot Pie + Fruit Pie

March 26th & March 27th

Potato Gnocchi’s with Creamy Vodka Sauce + Chocolate Bread Pudding

April 2nd & April 3rd


April 9th & 10th

50/50 Burgers + Pickled Onion + Balsamic Reduction + Honey Dejon Mustard Salad + Dark Chocolate Truffles

















We welcome you to join us for an unforgettable culinary experience.