Get Cooking

New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)

YouTube Chanel Coming Soon!

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.


Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking, Age 18+

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


September 4th & September 5th

Steak Fajitas with Grilled Peppers, Caramelized Onion + Mexican Rice + Beans + Grilled Pineapple with Vanilla Ice Cream and Rum Sauce

September 11th & September 12th

Chicken Cacciatore with Rigatoni + Lemon Cheesecake Mousse Cups

September 18th & September 19th

Lamb Kabobs + Tzatziki Sauce + Cardamom & Star Anise Rice + Banana Split Cake

September 25th & September 26th

Texas Style Chili + Roasted Sweet Corn + Grilled Orange Cupcakes

October 2nd & October 3rd

Stuffed Cabbage Rolls in Tomato Sauce + Creamy Polenta + Romanian Coffee

October 9th & October 10th

Breakfast!!! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast + Blackberry & Mango Reduction + Fresh Vanilla Whipped Cream

October 16th & October 17th

Hawaiian Burger with Grilled Pineapple + Spring Greens salad with Mango Reduction + Grilled Pineapple Butterscotch Sundaes
October 23rd & October 24th

Grilled Steak + Potatoes with Bacon & Garlic + Strawberry Chocolate Mousse Pie

October 30th & October 31st

SOUP DAY! Italian Wedding Soup + Cream of Vegetable Soup

November 1st thru December 3rd


December 4th & December 5th

Beef Stew with Tri Tip, Potatoes, Vegetable and Red Wine + Chocolate Fudge

In Class: December 11th & December 12th

Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice + Bread Pudding with Brandy Raisins

In Class: December 18th & December 19th

Pork Chops + Zesty Orange Cranberry Sauce + Sweet Potatoes + Christmas Cakes Decorating

December 20th thru January 8th



















We welcome you to join us for an unforgettable culinary experience.