at the Crossings in Corona (next to Panera Bread)
2570 Tuscany St. Suite # 101 Corona, CA 92881
Due to unexpected construction delays, all classes will resume
Cooking 101 is the place where
‘What if’ collides with, ‘Look at this’, and create ‘Delicious’!
With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!
Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!
Call 951-340-1010, or go to 'Class Schedule' and register online today to get started on your culinary adventure!
SUMMER KIDS CAMP
REGISTRATION IS NOW OPEN
Five Days: Monday thru Friday ~ Four Hours a Day ~ Total of 20 Hours
Little Chefs ~ Age 6 to 12 ~ June 3rd thru June 7th
Teen Chefs ~ Age 13 to 19 ~ June 10th thru June 14th
Time: 11:30am to 3:30pm
Limited spaces available!
Subject to availability, first come first serve basis!
Cost per child: $295
Must prepay in full at the time of registry!
To register please call: 951-340-1010
COOKING CLASSES SCHEDULE
Tuesday & Saturday 6:30pm - 9:00pm
Little Chefs/ Age 6 to 12
Wednesday & Thursday 4:00pm - 6:00pm
Teen Chefs/ Age 13 to 18
Wednesday & Thursday 6:00pm - 8:00pm
Family Night/ All Ages
Saturday 4:00pm - 6:00pm
Check "Class Schedule" for more details
COOKING CLASSES MENU
Week of May 12th – May 18th
“Easy & Delicious Weeknight Meal” Focaccia Bread with Parmesan Cheese + Lemon Chicken Artichoke Hearts with White Wine & Lemon + Orzo Pasta + No Bake Cheesecake with Raspberry Sauce
Week of May 19th – May 25th
“Sunday Dinner at My House” Herb & Panko Crusted Rack of Lamb + Fennel Risotto with Pinot Grigio & Star Anise + Profiteroles with Chocolate Ganache
Week of May 26th – June 1st
“Eat Your Vegetables The Right Way” Vegetables Ratatouille with Zucchini, Tomato, Eggplant, Squash & Bell Peppers + Fresh Bread + Cinnamon Rolls (Adults Classes Add: Caprese Salad with Fresh Mozzarella, Tomato & Basil)
Week of June 2nd – June 8th
“All About Brunch” Fresh Pie Crust + Bacon & Cheese Quiche + Banana Fritters with Maple Syrup & Honey + (Adult Classes Add: Potato Pancakes with Crème Fresh)
Week of June 9th – June 15th
“Dinner Never Tasted This Good” Linguine with White Clam Sauce + Olive Oil Cake with Blubbery Sauce (Adult Classes Add: Bacon Wrapped Dates)
Week of June 16th – June 22nd
“Fajitas Done Right” Beef Fajitas with Mexican Rice, Onion, Bell Peppers, Cheese & Sour Cream + Flour and Corn Tortillas + Pretzels with Cheese Sauce (Adult Classes Add: Fresh Tomato Salsa with + Chips)
Week of June 23rd – June 29th
“Chicken Milanese” Panko Incrusted Chicken Breast + Fried Egg + Caper Sauce + Peach Melba Dessert with Raspberries, Peaches, Lemon Juice & Vanilla Ice Cream (Adult Classes Add: Spring Green Salad with Roasted Cauliflower & Caper Dressing)
Week of June 30th – July 6th
“Beef Stew” Beef Chuck Braised in Red Wine Vinegar with Dates, Carrots, Orange & Anise + Roasted Garlic Mashed Potatoes + White Chocolate – Cream Cheese Mousse (Adult Classes Add: Creamed Vegetable Soup)
Week of July 7th – July 13th
“FRESH PATA with Pancetta” Fresh Pasta + Pancetta, Cream, White Wine, Fresh Basil & Parmesan Cheese + Apricot Bars (Adult Classes Add: Roasted Ruby Red Beets Salad with Red Wine Vinaigrette)
Week of July 14th – July 20th
“Wicked Chicken” Grilled Chicken Breast with Hot Cherry Peppers + Creamy Tomato Vodka Sauce + Parmesan Gordon Ramsay’s Chocolate Baby Cakes (Adults Classes Add: Fresh Bread)
Week of July 21st – July 27th
“Eastern Europe Pierogies” Authentic Pierogies Filled with Potato & Cheese Filling, Sautéed in Butter & Onion + Poppy Seeds Cake (Adults Class Add: Bratwurst & Sauerkraut)
Week of July 28th – August 3rd
“Perfect Lasagna” Italian Sausage, Mushroom, Italian Squash, Ricotta Cheese, Parmesan Cheese & Mozzarella Cheese Marinara Sauce + Dessert Crepes (Adult Classes Add: Stuffed Mushroom with Sausage & Parmesan Cheese)