New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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Cooking 101 is the place where ‘What if’ collides with, ‘Look at this’ and create ‘Delicious’!

With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!

Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!


COOKING CLASS SCHEDULE CORONA

2570 Tuscany St #101 Corona, CA 92801 Store Phone (951) 340-1010

Adult Classes ~ Tuesday 6:30pm - 8:30pm
Little Chefs, Age 6 to 12 ~ Tuesday, Wednesday & Thursday 4:00pm - 6:00pm
Teen Chefs, Age 13 to 21 ~ Wednesday & Thursday 6:00pm - 8:00pm


COOKING CLASS SCHEDULE IRVINE

'Barbeques Galore' 13274 Jamboree Rd. Irvine, 92602

Store Phone (714) 368-5192

$50 Per Class or $150 Cooking Club Monthly Membership!

To register and pay online, go to 'Class Schedule - Calendar'

To purchase membership, please call (714) 448-8814

REGISTRATION IS NOW OPEN! CLASSES BEGIN JANUARY 8th. 2015!
Adult Class, age 18 & up ~ Friday 6:30pm to 8:30pm
Family Class, open to all ages ~ Friday 4:00pm to 6:00pm
Little Chefs, age 6 to 12 ~ Thursday 4:00pm to 6:00p
Teen Chefs, age 13 to 21 ~ Thursday 6:30pm to 8:30pm

Additional classes will become available upon request!


COOKING CLASSES MENU

November 23rd – November 26th

Thanksgiving Feast!

Turkey with Butter & Fresh Herbs + Cranberry Sauce & Orange + Sweet Potato & Marshmallow + Apple & Cranberries Cobbler

No Class November 27th Thanksgiving Day

November 30th - December 6th

Chicken Milanese with Panko Breading + Caper Sauce + Fried Egg + Frisee Salad + Red Wine Vinaigrette + Poached Pears

December 7th – December 13th

Pork Chops with Smoked Gouda + Sweet Potatoes & Roasted Marshmallows + Banana, Chocolate & Marshmallow Boats

December 14th – December 20th

Beef Stew in Red Wine Sauce with Potatoes, Carrots, Celery & Garlic + Bread Putting

Closed December 20th – January 5th

January 6th – January 10th

Lamb Chops with Garlic Dejon + Wild Mushrooms Risotto  + Chocolate Mousse

January 11th – January 17th

Cheeseburger 101 + Bacon Jam + Garlic Aioli (mayo) + Banana Flambé with Brown Sugar, Butter, Rum & Vanilla Ice Cream

January 18th – January 24th

Steak with Garlic Butter Marinade + Garlic Potatoes + Grilled Vegetables + Sensational Smothered Apples

January 25th – January 31st

Fettuccine Alfredo + Grilled Chicken Breast + Focaccia Bread + Pound Cake with Grilled Pineapple & Rum-Caramel Sauce

February 1st – February 7th

European Garlic Sausage + Potato Salad with Carrots & Dill Pickles + Chocolate Marshmallow S’mores

February 8rd – February 14th

French Chicken Coq au Vin with Mushroom, Bacon & Red Wine + Grilled Peaches with Blackberry Reduction

February 15th – February 21st

Scallops & Saffron Risotto  + Grilled Bread + Grilled Pears with Balsamic & Orange Reduction

February 22nd – February 28th

Sweet & Savory Pizza

March 1st – March 7th

Chicken Cacciatore + Vodka Tomato Sauce + Orange Panna Cotta

March 8th – March 14th

Shish Kabobs 101, Beef + Shrimp + Chicken + Vegetables + Fruit + Wicked Hot Sauce

March 15th – March 21st

Bacon Wrapped Chicken Breast Stuffed with Smoked Cheese + Bacon Wrapped Dates + Fruit Cobbler

March 22nd – March 28th

Fresh Pasta + Vodka Marinara Sauce + Pink Sauce

March 29th – April 4th

Shrimp Scampi + Honey -Dejon Vinaigrette Salad + Peach Cobbler

April 5th – April 11th

Grilled Ham & Cheese Panini + Cuban Panini (Ham, Cheese, Pickles, Mustard & Pickled Onion) Spring Greens Salad with Red wine Vinaigrette & Gorgonzola Cheese + Pickled Red Onion + Grilled Banana & Nutella Panini

April 12th – April 18th

Stuffed Blue Cheese Burgers + Canalized Onion, Bacon & Balsamic Spread + Garlic & Cheese Potatoes + Banana S’mores

April 19th – 25th

Potato Gnocchi + Pancetta, Sage, Butter & Parmesan Cheese Sauce + Apple Cobbler + Caramel Sauce

April 26th – May 2nd

Grilled Salmon + Creamy Dill Sauce + Saffron Risotto + Grilled Vegetables + Chocolate Mousse

May 3rd – May 9th

Pork Chops with Smoked Gouda + Sweet Potatoes & Roasted Marshmallows + Banana, Chocolate & Marshmallow Boats

May 10th – May 16th

Grilled Fish Tacos + Mexican Rice + Rice Pudding

May 17th – May 23rd

Beef Stroganoff with Mushroom, Brown Butter, Cream & Cheese + Seasoned White Rice + Grilled Stuffed Mushrooms + Fruit Flambé with Ice Cream

May 24th – May 30th

Pasta Carbonara with Pancetta + Focaccia Bread + Chocolate Profiteroles

May 31st – June 6th

Baby Back Ribs + BBQ Sauce + Roasted Garlic Mash Potatoes + Bread Pudding

June 7th – June 13th

Cioppino Fish Stew + Bread + Marshmallow Pops

June 14th – June 20th

Grilled Italian Sausage + Creamy Cheese Polenta + Orange Panna Cotta





 

 

 

 

 

 



 

 

 

 

 

 

 

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IT’S COOKING 101!

We welcome you to join us for an unforgettable culinary experience.

Getcooking101.com

951-340-1010

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