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Cooking 101 is the place where ‘What if’ collides with, ‘Look at this’, and create ‘Delicious’!

With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!

Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!

Call 951-340-1010, or go to 'Class Schedule' and register online today to get started on your culinary adventure!



Adult Classes

Tuesday 6:30pm - 9:00pm

Little Chefs/ Age 6 to 12

Tuesday, Wednesday & Thursday 4:00pm - 6:00pm

Teen Chefs/ Age 13 to 19

Wednesday & Thursday 6:00pm - 8:00pm

Check "Class Schedule" for more details



June 22nd - June 28th
Chicken Cacciatore / Lemon Bars (Adult Class Add: Pasta Salad)

June 29th - July 5th
Oso Bucco - Brazed Veal Shanks in White Vine & Tomato Sauce / Strawberry Shortcakes
(Adult Class Add: Garlic Potatoes)


July 6th – July 12th

Wicked Shrimp (Cooking101 Bistro Recipe) Vodka Pink Tomato Sauce / Orange Penne Cota

(Adult Class Add: Cooking 101 Wicked Sauce)


July 13th – July 19th

All American Sloppy Joes / Chocolate Chip Cookies

(Adult Class Add: Savory Red Cabbage Slaw)


July 20th – July 26th

Pasta Carbonara with Bacon, Egg & Parmigianino Cheese + Biscotti

(Adult Class Add: Chocolate Ganache)


July 27th – August 2nd

German Potato Salad / German Apple Cake

(Adult Class Add: Schnitzel)


August 3rd – August 9th

Meat Balls with Orzo Pasta/ Vodka Marinara Sauce No Bake Cheese Cake

(Adult Class Add: Focaccia Bread)


August 10th – August 16th

Kielbasa & Sauerkraut/ Mashed Potatoes/ Black Forest Parfaits

(Adult Class Add: Cucumber Salad)


August 17th – August 23rd

Wicked Steak (Cooking101 Bistro Recipe) Vodka Pink Tomato Sauce / Bread Pudding

(Adult Class Add: Lemon Basil Shrimp Salad)


August 24th – August 30th

Chicken Potato Salad / Caramelized Banana Parfaits with Caramel Sauce

(Adult Class Add: Fried Chicken)
















We welcome you to join us for an unforgettable culinary experience.