Get Cooking 101.com

New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)!

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.


CLASS SCHEDULE

Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking, Age 18+

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


MENU


August 19TH & August 20th
Grilled Trout with Warm Lentils and Mustard Fennel Vinaigrette + Rice Crispy Treats

August 26th & August 27th
Italian Sausage with Red Wine Tomato Sauce + Parmigiana Polenta + Cheesecake

September 2nd & September 3rd
Chicken Scarpiello with Cherry Peppers in White Wine Sauce + Cookie Dough Chocolate Cups

September 9th & September 10th
Grilled Pork Chops + Potato, Apple & Fennel Hash + Apple Pie Parfaits

September 16th & September 17th
Maple & Cayenne Glazed Chicken + Wild Rice + Cherry Cheesecake Dip

September 23rd & September 24th
Asian Chile Marinated Pork + Sugar Snap Peas and Spinach + Chai Rice Pudding

September 30th & October 1st
Saffron Seafood Paella + Poaches Pears in Orange & Red Wine Glaze

October 7th & October 8th
Almond Chicken with Polenta Cakes + Grilled Pound Cake with Cherry Compote


October 14th & October 15th
BREAKFAST! Potato Pancakes + Fresh Crème + Spinach, Bacon, Cheese & Egg Skillet

October 21st & October 22nd
Shepherd Pie with Beef, Carrots, Peas & Mashed Potatoes + Grilled Stuffed Apples

October 28th & October 29th
Halloween Finger Foods & Party Treats

November 4th & November 5th
Jambalaya with Shrimp, Chicken & Sausage + Rice Pudding

November 11th & November 12th
Beef Pot Roast with Red Wine & Figs + Rustic Garlic Mashed Potatoes + Orange Cupcakes

November 18th & November 19th
Baked Ziti with Tomato Basil & Sausage + Chocolate Mousse

CLOSED November 20th – December 1st

December 2nd & December 3rd
BRUNCH! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast with Mango & Blackberries Reduction + Fresh Vanilla Whipped Cream

December 9th & December 10th
Lemon Chicken Piccata with Capers over Pasta + Coffee Ice Cream (Chocolate Fudge substitution for children’s classes)

December 16th & December 17th
Pork Chops with Swiss Chard & Fennel with Bacon & Polenta Cakes with Sage + Banana Fosters

CLOSED December 18th – January 6th

January 6th & 7th 
Grilled Salmon with Maple & Brown Sugar Glaze + Fennel Quinoa + Key Lime Pie

 

 





 

 

 

 

 

 



 

 

 

 

 

 

 

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IT’S COOKING 101!

We welcome you to join us for an unforgettable culinary experience.

Getcooking101.com

951-340-1010

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