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Cooking 101 is the place where ‘What if’ collides with, ‘Look at this’, and create ‘Delicious’!
With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you!
Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way!
Call 951-340-1010, or go to 'Class Schedule' and register online today to get started on your culinary adventure!
Summer Kids Camp, June 2012
Little Chefs, Ages 6 to 12, Every Wednesday in June @ 12 Noon to 4:00pm,
Teen Chefs, Ages 13 to 18, Every Thursday in June @ 12 Noon to 4:00pm
$160 Club Members and Siblings / $260 Non Members
Call 951-340-1010 Today to Register! Limited spaces available!
First Come – First Serve!
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Week of April 1st – 7th
Focaccia Bread / Homemade Raviolis with Ricotta Cheese / Creamed Tomato and Basil Sauce / Wilted Romaine Salad with Roasted Pears / Crapes with Mascarpone Cheese and Chocolate
Week of April 8th – 14th
Tangerine-Glazed Easter Ham With Baby Carrots / Deviled Eggs / Easter Cup Cake / Natural Dyes for Easter Eggs: Red -Beets, Yellow/Tan – Onion, Yellow/Orange - Turmeric, Purple - Red Cabbage, Brown - Coffee
Week of April 15th – 21st
Beef Fajitas with Onion, Peppers, Cheese, Rice, Sour Cream, with Flour and Corn Tortillas / Tomato Salsa / Guacamole / Chocolate Chunk Oatmeal Cookies
Week of April 22nd – 28th
Roasted Pork Loin with Cider / Chunky Applesauce / Warm Savoy Cabbage Slaw / Apple Cupcakes with Cinnamon
Week of April 29th – May 5th
Roasted Garlic Chicken / German Potato Salad with Bacon & Apple Cider Vinegar / Caramelized Pancetta and Fennel Salad / Apple Tart Tatin with Vanilla Bean and Mascarpone
Week of May 6th – May 12th
Meat Balls / Vodka and Basil Tomato Sauce / Fresh Baked Bread Rolls / Panna Cotta with Roasted Figs and Balsamic
Week of May 13th to May 19th
Fish Tacos with Cabbage Slaw / Savory Coleslaw with Red Onion and Malt Vinegar / Corn Salsa / Sour Cream Cupcakes with Sour Butter Cream Frosting
Week of May 20th – May 26th
Pork Tamales with Fresh Sour Cream / Fresh Tomato Salsa / Salsa Verde / Mexican Flan with Cinnamon and Vanilla
Week of May 27th – June 2nd
Orange Peel Chicken (The Top Secret Recipes Version of P. F. Chang) / Maple Sweet Potatoes / Ricotta, Pecorino & Blue Cheese Crostini / White Chocolate Raspberry Cheese Cake |
