Get Cooking

New Location Opening January 8th, 2015

At Barbeques Galore in Irvine

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714-448-8814 Cooking101 Facebook

13274 Jamboree Road, Irvine CA, 92602 (at Barbeques Galore)!

Cooking 101 is the place where "What if’ collides with, ‘Look at this’ and create ‘Delicious’! With a rich, fun, and large array of courses, cooks of all ages and levels, can expand their palate and knowledge in our kitchen. Whatever skill, technique, or cuisine you want to learn, Cooking 101 has the perfect class for you! Join us for a hands-on, up-to- your-elbows blast, and learn many important life skills along the way.


Little Chefs, Age 6 to 12

Saturdays 11:00am to 1:00pm, $35 per class
Teen Chefs, Age 12 to 21

Saturdays 1:30pm to 3:30pm, $35 per class
Adult Cooking, Age 18+

Fridays 6:30pm & Saturdays 4:00pm, $55 per class

Kids Cooking Club Membership $100.00 per month
Adult Cooking Club Membership $175.00 per month
To sigh up for membership, please  inquire within.


September 30th & October 1st
Saffron Seafood Paella + Poaches Pears in Orange & Red Wine Glaze

October 7th & October 8th
Almond Chicken with Polenta Cakes + Grilled Pound Cake with Cherry Compote

October 14th & October 15th
BREAKFAST! Potato Pancakes + Fresh Crème + Spinach, Bacon, Cheese & Egg Skillet

October 21st & October 22nd
Shepherd Pie with Beef, Carrots, Peas & Mashed Potatoes + Grilled Stuffed Apples

October 28th & October 29th
Halloween Finger Foods & Party Treats

November 4th & November 5th
Jambalaya with Shrimp, Chicken & Sausage + Rice Pudding

November 11th & November 12th
Beef Pot Roast with Red Wine & Figs + Rustic Garlic Mashed Potatoes + Orange Cupcakes

November 18th & November 19th
Baked Ziti with Tomato Basil & Sausage + Chocolate Mousse

Private Events Only -- November 20th – December 1st 

December 2nd & December 3rd
BRUNCH! Eggs Benedict with Hollandaise Sauce + Panko Crusted French Toast with Mango & Blackberries Reduction + Fresh Vanilla Whipped Cream

December 9th & December 10th
Lemon Chicken Piccata with Capers over Pasta + Coffee Ice Cream (Chocolate Fudge substitution for children’s classes)

December 16th & December 17th
Pork Chops with Swiss Chard & Fennel with Bacon & Polenta Cakes with Sage + Banana Fosters

Private Events -- Only December 18th – January 6th

January 6th & 7th 
Grilled Salmon with Maple & Brown Sugar Glaze + Fennel Quinoa + Key Lime Pie


















We welcome you to join us for an unforgettable culinary experience.